Coordinators / Advisors

Agriculture: Phil Shuler, Beth LaShell

Biology: John Byrd

Sociology: Jim Fitzgerald

 Background
Agroecology is the integration of ecological principles with agricultural practices. Principles of agroecology are used as a basis for designing and implementing sustainable and/or organic agricultural systems. In its broadest sense it considers scientific, economic, and social aspects of agriculture. The rising interest in agroecology is in response to the societal desire for food production systems that provide an abundant supply of healthy food while maintaining the integrity of our ecosystems and our rural communities.

Purpose of the Minor
The purpose of the agroecology minor is to enable students of any major to complement their major degree with an increased understanding and appreciation of the systems and communities that supply food, fiber, and medicine to society. Students will also gain practical experience in agroecology through the required experiential course (internship/independent study/community service.

Course Requirements
To earn the minor, students must complete the three required classes listed below and choose courses in the recommended course list to total a minimum of 20 credit hours.